These are delicate sweet cookies that melt in your mouth. So easy to make that they need very little attention once they are ready to bake. Below is a recipe for quick and easy meringues.
2 egg whites(room temp.)
1/4 cup granulated sugar
Pinch of cream of tar tar.
color.
flavor.
Warm oven to 200 degrees. Line cookie tray with parchment paper. Beat egg whites until peaks form. Keep adding sugar little at a time with cream of tar tar until all the sugar is added and stiff peaks form. add color and flavor of choice. Spoon into a pastry bag fitted with star nozzle and pipe star forms on to ungreased parchment paper. Dry in 200 degree oven for about an hour. Let cool outside the oven.
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