Gallette



Galette is a term used in the French cuisine on different types of flat, round or freeform crusty pies.  These pies are filled with any kind of fruit mixed with a little sugar.

An easier way to make gallette is to use store bought pastry dough or pie crust.  Lay the pie crust down on a cookie tray, fill it with chopped fruit of your choice mixed with a little sugar and a teaspoon of corn flour or tapioca flour to thicken the juices.  fold in the edges, brush with a little milk and bake in a 325F degree oven about 15-20 minutes.  Serve warm or cold with whipped cream or vanilla ice cream.