Raspberry Filled White Cake

Today I will share with you how to make a delicious fruit preserve filled cake in no time at all.

You should start with a white cake from package.  Bake it according to package instructions in a circle cake pan.  Slice the cake in half, so that you end up with 2 circles from one cake. 

Frost the top of one circle with heavy whipped cream and top with raspberry preserves.  Layer the other half of the cake on top of the frosting and preserves, so that it looks like a sandwich.  Frost the top and sides with more whipped cream or whipped butter cream. 

Drizzle lightly with storebought strawberry or raspberry ice cream syrup.  Refridgerate until ready to use. 

This is an easy, elegant dessert that you can whip up in very short notice.