This is an irresistably creamy dessert. It is glistening gold custard topped with caramalized sugar. In french it means "burnt cream". I first tasted this at a restaurant in the city of Chicago and fell in love with it.
Yesterday my daughter and son were watching Anne Burrell of Food Network, making Creme Brulee. While watching it, my daughter asked me if I could make it for her. Well, I took the opportunity and told her she should make it since I already had the recipe, and the ingredients at home. So she went ahead with it and made creme brulee. What a surprise. Her first dessert, came out be the best I've ever tasted. So I took a picture and told her that it will be in my blog as a tribute to her.
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