Welcome to Swiss Meringue. Here I will write about and post recipes of the best and the sweetest desserts I have made, eaten, seen and read about. Join and lets have a sweet journey.
Thursday, January 19, 2012
It is 10.41p.m. and I just got done baking a bunch of cakes for my daughter's 14th birthday cake. She want's a fondant covered cake with pink roses. So tomorrow will be my bigger task, frosting and making the roses. So long until then.
No comments:
Post a Comment